Page 6 - Neff Kitchens
P. 6
COOKING WITH A
NEFF OVEN
Our ovens feature a range of functions detailed below. The icons we’ve used for each
function are the same as shown on the oven, for total clarity and ease of use.
#01.16_P
DEFROST
MAIN OVEN FUNCTIONSSETTING
#01.04_P #01.02_P #01.05_P #01.07_PG BREAD BAKING#01.08_P
BREAD BAKING TOP-/ BOTTOM BOTTOM HEAT FULL SURFACE
HEAT GRILL CENTRE-AREA
#01.11_P GRILL
DOUGH
PROVING Bread baking temperature varies between 180ºC
#01.10_P #01.45_P #01.03_P and#01.04_P 220º#DC0E1F..1R6OI_dSPTeally suiteT#d0O1P.t0-/2oB_OPbTTaOMking cruB#s0O1Tt.0Ty5O_MPbHrEeATad #01.07_PG
STEAM COOKING CIRCOTHERM PIZZA SETTING FULL SURFACE
ECO BREAD BAKING GRILL
#01.18_P with an oSpETeTInNGtexture. UHpEAtTo three levels of bread
SYSTEM STEAM CIRCO THERM
#C0O1O.4K5I_NPG can be baked at the same time.
ECCIROCOC#T0HIR1E.C4RO5M_TPHERM The fan draws air from the interior of the oven,
ECO #01.01_P then hea#0t1.s17_iPt up and fo#r0c1.e09s_Pit back into#01t.3h1_eP cavity to #01.28_P DEFROST
#01.06_P CIRCOTHERMensure eSWvPAEeRISMnEINNGh3eat distriCGbOEuNOTKtLIiNEoGn. OVEN PREHEATING The CircoTherm® fan circulates air through the oven
RCIORACSOTC#-IN0IR1G.C0O6_- P CLEANING ?? DISHES
ROASTING to speed up defrosting times while retaining food##0011.1.161__PP ##0011.0.381__PP
COEVNETNRE-AREA
DDEOFURGOHST
CIRCO THERM® ECO#01.45_P ##0011.0.036__PP ##0010.0.242__PP ##0011.0.021__PP ##0011.0.157__PP ##0011.0.079__PPG
CIRCOTHERM PCIZIRZCAOS-ETTING BDREECAADLBCAIFKYING TCOIPR-C/ OBOTHTETORM BSOPTETIOSEMNHEAT FGUELNL TSLUERFACE
ROASTING SPERTOTVININGG colour anHEdATmoisture. IdeWAaRlMfINoGr3 delicateGCRfOIoLOLKoINdGs as well GCRLIELAL NING ??
ECO #01.02_P
Optimised for cooking and baking on one level only as fish and poultry.
#01.45_P for maxi#m01.u03m_P energy ef#0f1i.c04i_ePncy. Optin#g01.1f6o_Pr this #01.05_P #01.07_PG #01.08_P
PIZZA SETTING BREAD BAKING DEFROST TOP-/ BOTTOM BOTTOM HEAT FULL SURFACE CENTRE-AREA
#01.30_P #01.76_P #S0E1T.1T3I_NPG #H0E1A.1T0_P GRILL GRILL
CIRCOTHERM
setting saves 30% energy when compared to the#E0C1O.32_P
TOP/BOTTOM HEATEASYCLEANmaximuEmCOLcYoSISnsumptionCBOLEaTATlONloM-wed for ASVrATaERAItOMeSATdSESAImMST odels.
STEAM COOKING
It’s perfect for frozen or convenience foods, bread,
FULL STEAM Providing conventional cooking heat sources at the
top and bottom of the oven. Heat travels to the##0011.0.1210__PPP
#01.0#601_.P03_P ##000#1.02.212.90__4PP_P ##0#0101.11..121_76_PP #0##10.0101.51._73_P2P_P #01#.#0071_1.0.P39G0__PP #01.0##800_11.P3.716__PP ##0011.2.183__PP
CIRCPOIZ-ZA SETTING DPEYBCRRAOELLCAYDIFTBYICAKING DRDOEEUHFGERHAOTST PSRTEEHAEMATAISNSGIST
#01.45_P BSOEPTAETSOISYMECNHLEATN FUGLELECSNOUTLRLYFESAICSE DVISAHREIOSSTEAM
WARMING 3 GRCILOLOKING
cakes and meats. Available on all electronicallyCIRCOTHERM centre of the oven by natural conduction. Ideal forCTSOIRTPEC-/AOBMTOHCTETOROOMMKING
HEAT
EcCoO ntrolled oRvOeASnTIsNG. SELFCLEAN PRSEOTVTININGG CENOTBVROET-NATROEMA-
GRILCLCLLEEAANNING ??
baking pastries and scones.
#01.06_P #01.01_P #01.09_P #01.31_P #01.28_P
CIRCO- CIRCOTHERM
CIRCO THERM INTENSIVEROASTING
#00.22_P #01.11_P #01.17_P
DECALCIFY
® DOUGH SPEISEN GENTLE OVEN PREHEATING
PROVING
WARMING 3 BOTTOM HEATCOOKING CLEANING ?? DISHES
#01.33_P
#01.12_P Uses a c#o01m.14_bPination of #C01i.r07c_PoGTherm® a#n01d.08b_Pottom Providing heat from the bottom of the oven, this
RAPID TOP-/ BOTTOM FULL SURFACE CENTRE-AREA SABBATH
#H0E1A.0T3U_PP heat, ide#H0Ea1A.l0T4fE_oCPOr foods thG#a0R1tI.L1L6n_Peed a crisp#Gy0R1I.uL0L2n_Pderside
#01.05_P
method is ideal for pizza bases and pastry casesBOTTOE#CB#E#SWM0#0C0IOPARA1101HOEST.R..C1140I3EYT.SM7O1552OCA_E8__ITTPNLMN_PPHEGPEHA3RENMAT
to create a crispy underside or for bain marie andSYSTEM STEAM
B#O#0C#01T0I1.RT110..CO70205_O1M__PTPPHERM #01.07_PG #01.08_P #DP0RIS1E.HD#S2S#VHEF#80E0AETES01_U1TEFRA.1P.1L1TRTAI.6OL30IIOMNN_7_SSS_PGGPAUPTTSREGSFAIAMSCTE
TSCOTOEPRA-/MEBOCTOTOOKMING GFURLILLLCG#SP#GF#0EOUER#100IUCRNOZR.101A0LOTIZ.1KF.L90L0P3L.AALI1L_37N0IEYSC2DP__S_GSU_PEPPEIPRGSTFTAINCGE GCERNILCO#TL0LVR1B#E#BCGC#EE.#T0R300AOLNER-10O111NEEATNI.1_..P0L70IARAT.TPN1L46-8ONDER4/G___B_AMEPPBP?PO--A?ATKRTIENOAGM
PIZZA S#0E1T.0T3IC#N_0IGRP1.C0O6_- P
like pizzas or speciality breads. It can also be usedPIZZARSOEATSTTIINNGG
BREAD#B01A.K02#D4I90EN_0CG.P2A2L_CPIFY SDEETFTRION#DRSG#B0ET01AD#PFH1.K102RRO.E671E7OOUA.3_1VATSG_P1IS_PTHNPSGISTANT TOP-/ TH#F#S0OC#0UET101EPEAL.1.01NLT-A./020TMSB__8RTOPP_CEEPTO-ATAOMORKMEINAG #
BPRYREAODLYBTAICKING HEAT GRILL B
for one stagSeELFpCLaEsANtry such aSEsTTlIeNGmon merinHMTgEEEAuMATPTeEPRRpAOTiBUeER,E COOKING casseroleHEsA.T UP HEAT ECO GRILL #
G
eliminating the need for blind baking. C
#01.29_P #01.27_P #01.10_P #01.32_P #01.30_P #01.76_P #01.13_P #01.10_P
ECOLYSIS STEAM COOKING #
PYROLYTIC REHEAT STEAM COOKING EASYCLEAN STEAM ASSIST FULL STEAM #BPD
VARIO STEAM C
SELFCLEAN CIRCO ROASTINGBOTTOM-
CLEAN #
ADDITIONAL FUNCTIONS#00.22_P #01.29_P S
#01.17_#P0#10.10.33_2_PP An ideal function for cooking meat and poultry for F
DECAL#DC0EIF0C.Y2A2SPL_YCEPLRIFFOYCLLYETAICN #01.1#00_1P.05_P #
STE#BA0MO1T.C0TO1O_OMPKIHNEGAT F
FULCL ISRTCEOATMHERM G
#01.08_P #
CENTRE-AREA S
#01.09_##P0011..0304__PP #01.07_PG
#F0U1L.1L7S_UPRFACE
aaltreortnisasteivrieelyrerseudlut.cTinhgecgoroilkl ainngdtfimaneds ibstyri3b5u-t4e0h%e.atCGOENOTKLICR#GCB#R#NE000IORCOEGAR111OEANPO..C.010ASLITKO2D69YTDLI___S-NEIPPNPBIGSGAKING SGPREILISLEN
#01.11_P #01.27_P #01.01_#P01#.4015._10P_P SWPAERISMEIPS#W#SNN0IP0EYAZG11EASZR..11I3STASM78YE_E_SICMPNNPELGSETTAT3EINNAGM #01.31#_0#P10.17.61_6P_P #01.2#801_#.P1031_.0P2_P W#0A1R.3M3I_NPG 3
PDROOUVGIHN#DB#0G0OA11KU..17REG13E_AH_HPSPESAITSTANT CIRCOCE#CTC#A#0H0CIIORR011DEOSR.5.CCD07RT.EOO153EMF_1_TTAA_PPHHMVPEEOCRRUOMMROIKTIENG OCLVEEANCBN#DOC#SDT#OLIN000OEELEVT011GEACTTFPE...13ONA2TRA-N?4/12INMOL?NB___CIS-PPGONPITFGTYT?O?M PDRISEHSVHEATES#PDTHD#PERF#A00OR0URAOIIETOS111MOPLEAUI..H.N1L2S0T-HVG1A/EG87TISE_BHS_NS_EPUASOPPGATRIGTMSIFNTTAOGCME SABBATH
TDERMIPNEKRATURE
PROVING
MEAT PROBE COOKING HEAT UP HEAT ECO GRILL GRILL
#01.73_P #01.75_P
AUTOMATIC SAFETY SWITCH OFFBAKE ASSISTANT DOUGH PROVING#01.07_PG
CORE FULL SURFACE #01.33_P
TEMPERATURE #01.18_P #01.12_P #01.14_P #01.08_P SABBATH
SYSTEM STEAM RAPID TOP-/ BOTTOM CENTRE-AREA
MEAT PROBE HEAT ECO
For onClOyO,KItNhG is featureHEwATilUlP This GfRuILnLction providGeRIsLL a warm, moist environment,
electronic ovens
automatically cut in if no changes to the settings on perfect for proving yeast dough while improving theR#0E1H.2E7A_#TP01.27#CB#_00AIPR11K..C74EO35A__TSPPHSEIRSTMAN#ST0T1E.1A0M_#PC015O..1OPCT##30001EIOKZ_11_MRIZP..PN70PEA53GE__SRPPEATTTUINRGE #01.31_P
#01.29_P #01.32_#P01.06_P #01.30_#P00.22_P #01.76_#P01.11_P #01.13_#P01.01_P #01.10_#P01.17_P #01.09_P #O0V1E.3N0_P
SPYERLFOCLP#LYE0YT1ARI.CN2O9L_YPTIC EASYCRCE#L0AIOER1SB#ACSA.C30YRYNSOO12CSETO._01-TLAIKPN84EEDI_GMNAPBGNSATKEINAGM ECOLY#DS0E#RIDS10CEA.13FAP.10RIL2D6_CO_PISPFTY CBOLETATONSP##CBDPHT#M00YE0OROOLE1-11RLEOPTAU...F1270AOT-VG4/C629ONLIEB__H__NLYMCPOPPPEGTOT-AITCNOM SVATERAIOGBF#MR#CS#0UOSR1A00TELITTIR.11LSLE0HTE..LC751S2OASEA_3_O7IUMMAMSPP__TRTGTPPAHHFSEEASACRTIEMST FSUTELLAGF#C0UMSER1#SS#SWLTNI.LC00LT0TPETAL117E8OEESRA.R_._11AAIUOEMPSM0P0MMR-GK_E_AIFNIPPNCCRNAGOEOGCAO3EOKKIINNGG S#GC0AER1BNI.L#E3CG0BTL308AAOER1_TSNEO.PH3Y-TK2ACLI_RNLEPEEGAAN ECCLEOALYNSINISG ??
SELFCLEAN ECHSOETALYTISUNIPGS VARIO STEAM FULL STEAM
the appliance have been made in a long time, giving texture and quality of pastry foods, such as cakesREHEEACTO
SATDEDAMFMEAAVCTOOPUORRKOIITBNEEG
you complete peace of mind. and breads.DRINK
#05.31_P Automatic switch off after KEEP WARM
DADRDINFKAVOURTITeEmperature range
Under 140ºC 73 hours#01.45_P #01.05_P An idea#l01s.0e7_tPtGing for ke#0e1.p08i_nP g food warm without
CIRCOTHERM
#01.73_P ECO
141 – 200°C 6 hoursBA#C0KIR1E.C4AO5B#S_0TASP1HK.IE7SE3RTA_MASPNSTISTANT
225011º–C 250ºC 32 hhoouurrssECO
MT#CP#0E0OIEZ11MRAZ..70PTEA53EP__SMC#TRPPRE0EOEA1OTMRAT.T7BPTUEI5P#ENRC#DA#ERP_0I00DIOGRZR1PRRE15DZIA.A.C.NO003AST3FOK61BTU_AS__-EIPVREPPNOTEGTUIRNIGTB#E0SC#R10YOE.10SAO.41TDK_8EPIB_CS#MNPA0YOGKS1SO.ITB#1T#DNK80ER0EEG1I_0AEMNC.P.0MA2AG4S2DL_T_CPBPEIAFAKYMING#DS0EE1HR#TF.01ETRA61IAOPN._1TISPG2DTU_SHP#R#PP00YEEA11#SDLRP#DAP..01FE02ERTOI12D1C9TFOU.LU._1_1TRLYVG6P1PPIEOTNI__HNASIPPGCGNT #01.02_P
drying it out before serving. Typically set betweenBOTTOM HEAT
#01.170__PP
TOP-/ BOTTOM FULL SURFACE CENTRE-AREA #01.#280_1.P76_P #01.13_P
#0H#1E0.1A2.7T0_1P_P G##0R10I.L10L.93_2P_P G#0R1#I.L03L1._3P0_P STEAM ASSIST
B#0O1T.0T5GF#O_0URMP1LI.LHL0L7ES_#BAGF#SWUP0T0UATPRRAG11EKLI.RF.L7L0AIEASML37MSCEA__INUNPSEPCGRGSOFI3SOATKCAGF#IENN0URG1TLI.LL0L7S_GC#UP0ERRG1NFI.L0ATL8GCCRMC#T_EGC#EOEE0PE0OAEENRO-11MASRNATI.K.7L0YRPTLETI5LN8ECEERP__GLRAEPRPEA-OAATBRNUEEGC#RA0EER1NI.L0TL8R_EPS#-A0A1RB.E3COB3ALAV_S#EECS#TEP00CAAYHON11NSBOO..13TIBLNK83EYAGI__MSNTPPHI?GSS?TEAM VARIO STEAM
66°C to 100°C.TH#0OE1PA.#HT0T-/20OEB_1PAO.P1T-T4/ EBT_R#TOCPO0OECMO1TPHI.RT1-EC4O/ AB_OMTPOTTHTEORMM PREBHOETATIONMG- #01.14_P
DISH#CE0LS1E.1A2N_P TOP-/ BOTTOM
HEAT ECO HEAT ECO
RAPID
HEAT UP
LOW TEMPERATURE COOKING
DESCALING A special setting for hob-sealed prime cuts of
#01.06_P #00.22_P #01.11_P #01.01_P #01.17_P #01.09_P meat an#0d1.31p_Poultry. Me#a01t.2/8p_Poultry is placed in a pre-
CIRCO- DECALCIFY
#05.31_P ROASTING OVEN PREHEATING
All Neff compact steam appliances contain a#01.29_P
ADDRC#0DIIRN1.FCK0AO6A#V_0-DOP5D.U3FR1A_ITVPEOURITE
ROASDTRININGK PYROLYTIC
descaling programme which can be set according toSELFCLEAN
DOUGH CIRCOTHERM SPEISEN GENTLE
P#R01O.2V7IN_PG #01.10_P #0W#E10AA.17SR.53YM_2CIP_NLPEGA3N heated dish and transferred into the oven. The lowC#O01O.3K0I_NPG
REHEAT #01S.7T3E_APM COOKING CORE
#01.01_P BAKE ASSISTANT#01.17_P ECOLYSIS
C#L01E.A76N_INPG ?? D#I0S1H.1E3S_P #01.10_P
BOTTOM- STEAM ASSIST STEAM COOKING
temperature setting uses a fixed temperature to##0051..1381__PP
#00.22_P #01.11_P #01.09_P #01.31_P C#L0E1A.1N2_P #01.28_P VA#R0IO1.1S4T_EPAM FULL#0S1T.E07A_MPG #01.08_P
SPEISEN TEMPERATUREGENTLE ASDYDSTFEAMVOSUTERAIOTMEVEN RAPID PREHEATING TOP-/ BOTTOM FULL SURFACE CENTRE-AREA
DECALCIFY the hardPDROnOUVGeIHNsGs of the wCaIRtCOeTrH.ERM WARMING 3MEAT PROBE COOKING DCROIONKKING gCeLEnANtIlNyG ?t?eHnEAdT UePrisDeISHwESithouHEtAToEvCOercookingG,RrILeLsulting in GRILL
meat/poultry that is juicy and melts in the mouth.
6#01.29_P neff.#c01o.2.7u_Pk #01.10_P #01.32_P #01.30_P #01.76_P #01.13_P #01.10_P
ECOLYSIS BOTTOM- STEAM ASSIST STEAM COOKING
PYROLYTIC REHEAT STEAM COOKING EASYCLEAN CLEAN VARIO STEAM FULL STEAM
SELFCLEAN #01.12_P
#01.73_P #01.75_P RAPID #01.14_P #01.07_PG #01.08_P
TOP-/ BOTTOM#01.13_P FULL SURFACE#01.10_P CENTRE-AREA
BAKE ASSISTANT CORE #05#.0311._1P8_P #01.33_P
SABBATH
#01.29_P #01.27_P #01.10_P TEMPERATURE#01.32_P ADDSYFSATVEOMUSRTITEEA#M01.30_P #01.76_P